Monday, August 24, 2009

Doctrine of FOOD

Whole Food Signatures
A stupendous insight of civilizations past has now been confirmed by today's investigative, nutritional sciences. They have shown that what was once called "The Doctrine of Signatures" was astoundingly correct. Referred to in the classical period of Rome as the "Law of Similarities" it is now called by scientists, "Teleological Nutritional Targeting."
It now contends that every whole food has a pattern that resembles a body organ or physiological function and that this pattern acts as a signal or sign as to the benefit the food provides the eater.
For example:
A sliced Carrot looks like the human eye.
The pupil, iris and radiating lines look just like the human eye...and YES science now shows that carrots greatly enhance blood flow to and function of the eyes.
A Tomato has four chambers and is red.
The heart is red and has four chambers. All of the research shows tomatoes are indeed pure heart and blood food.
Grapes hang in a cluster that has the shape of the heart.
Each grape looks like a blood cell and all of the research today shows that grapes are also profound heart and blood vitalizing food.
A Walnut looks like a little brain, a left and right hemisphere, upper cerebrums and lower cerebelums.
Even the wrinkles or folds are on the nut just like the neo-cortex. We now know that walnuts help develop over 3 dozen neuro- transmitters for brain function.
Kidney Beans actually heal and help maintain kidney function and yes, they look exactly like the human kidneys.
Celery, Bok Choy, Rhubarb and more look just like bones.
These foods specifically target bone strength. Bones are 23% sodium and these foods are 23% sodium. If you don't have enough sodium in your diet the body pulls it from the bones, making them weak. These foods replenish the skeletal needs of the body.
Egg Plant, Avocadoes and Pears target the health and function of the womb and cervix of the female - they look just like these organs.
Today's research shows that when a woman eats 1 avocado a week, it balances hormones, sheds unwanted birth weight and prevents cervicle cancers. And how profound is this? .... it takes exactly 9 months to grow an Avocado from blossom to ripened fruit. There are over 14,000 phytolytic chemical constituents of nutrition in each one of these foods (modern science has only studied and named about 141 of them).
Figs are full of seeds and hang in twos when they grow.
Figs increase the motility of male sperm and increase the numbers of sperm as well to overcome male sterility.
Sweet Potatoes look like the pancreas and actually balance the glycemic index of diabetics.
Olives assist the health and function of the ovaries.
Grapefruits, Oranges, and other Citrus fruits look just like the mamary glands of the female and actually assist the health of the breasts and the movement of lymph in and out of the breasts.
Onions look like body cells.
Todays research shows that onions help clear waste materials from all of the body cells. They even produce tears which wash the epithelial lasyers of the eyes.
Bananas, Cucumber, Zuchini and more target the size and strengh of the male sexual organ. It's true!
Peanuts have a profound effect on the testicles and sexual libido.
Peanuts were banned as a food for males by the church during the middle ages. Most people don't realize that arginine, the main component of Viagra, comes from peanuts.

I am not against progression

Its just that i truly believe that somethings have been perfected over time, things that we trying to hamper with, to improve, to change. I suppose mainly I am talking about our food, but then this progression transcends everywhere. In an attempt to understand everything, we see an opportunity to change it, to put our own stamp on it, patent it.

My gripe is with food, nature has created truly amazing ways to nourish our bodies, everything that we need is obtained from the foods that we eat. Although the mechanisms are quite astonishing to understand, its quite simple in theory. All the nourishment we need we can get from the food that we eat providing that we have high quality organic foods, ample water, exercise, we don't need to fill our bodies with tablets full of vitamin c, or a or see when we give our bodies what they need, they work how they are meant to.

And there is also a theory, a well studied one, that says if we poison our foods, we poison ourselves. Mass producing food is great in theory and it has served its purpose through time, but through education we know that there is a better way. Its allowing mother nature to grow as she has done for millions of years, its not implanting a capsicum with fish genes so that it will make it more resistant to pesticides. I think that instead of putting our focus onto how can we poison our environment and ourselves more, we should focus on how can we nourish ourselves and foster a sustainable environment.

So in changing our foods, through GM crops, of 'natural breeding', we change the natural make-up of these foods, and although the repercussion's wont be instantaneous, believe me they will be apparent in time. Did you know that the bees are dying in the US from the pesticides and exposure to GM crops, did you know that they are importing Australian bees to remedy this.... without the bees, there are no crops. I could seriously talk about this till the cows come home, but it seems we are poisoning them to, so maybe they won't.

There are things that we can all do, firstly know the power of your pocket, we vote with our money, we tell the companies what we want according to how we spend our money. So get conscious, is what you are purchasing sustainable? is it grown organically? has it been engineered in a lab?

Get vocal, get educated, think about it, talk about it... get feedback, make up your own mind, but get educated about it. Look at what is happening with Monsanto worldwide. Look what is happening in your own backyard? Did you know that some states in Australia(Victoria being one of them) have allowed for GM crops to be grown in our beautiful country....

I dont talk of this to scare you, but to empower you to make the best decisons for your body, your family and our planet.....

Consult your local council, check out the True food network,
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Love your business

If you have your own business, a great resource to know about us a fantastic company called 'Love your business'. Inspiring, these guys help you take control of where you are at, and where you want to be. It's a fantastic ethical business, that aims to assist business owners get financially free. Check them out here , and while you are there sign up for the 30 day love your business challenge.

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That the average food basket full of foods purchased in Victoria, travels twice the earth's circumference before it gets to you (40, 072kms). GO ORGANIC….GO LOCAL….

Gaballa s. and A Abraham food miles in Australia: A preliminary study in Melbourne. Victoria 2007 CERES

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Paw Paw

Referred to as the fruit of the angels by Christopher Colombus. The paw paw has been grown tropically for as long as history as recorded. These interesting plants are grown from seed and produce fruit within the first year.

Housing several unique protien digesting enzymes, papain and chymopapain. These amazing enzymes aid in digestion, help reduce inflammation and help provide relief and increase the healing time of burns. It can also be used to ail ecezma and dry skin.

These enzymes can also be used to tenderise meats. The seeds of the paw paw, can be eaten and have a peppery taste.

Paw paw is best eaten raw, high in Vitamin A, C and E. High in folic acid, potassium, carotenes, flavanoids, magnesium, iron, phosphorus and silicon.

To be real, I used to be scared of paw paw becuase it seemed to have an interesting smell about it, now I love it. Try some today....

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