4 teaspoons rice vinegar
1 tablespoon organic soy sauce
1 teaspoon organic toasted sesame oil
3/4 teaspoon raw organic sugar
5 cups sliced, raw organic bok choy
2 tablespoons chopped organic cashews
Whisk together 4 teaspoons rice vinegar, 1 tablespoon soy sauce, 1 teaspoon toasted sesame oil, and 3/4 teaspoon sugar in a bowl. Toss in 5 cups sliced, raw bok choy (any type; about 1 1/2 pounds). Top with 2 tablespoons chopped cashews
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