This delightful recipe comes from farmer Wayne down in Baxter. Its an amazing dish in flavour and especially delightful to the eye in this festive season.
1 bunch organic rainbow radish
3tbs organic extra virgin olive oil
1/2 bunch parsley chopped finely
Salt to taste
Thinly slice the radish, so that you have a consistent paper thin radish slices, garnish with parsley, season with salt and drizzle with oil. Yes its that easy
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