Monday, May 24, 2010

Apple Crumble

10 organic apples, peeled, cored and sliced

2 teaspoons organic cinnamon

110g butter

1 ½ cup organic oats

1 cup organic dessicated coconut

½ cup organic sugar

Place apples and a teaspoon of cinnamon in a pan, with a little water, cover and cook for around 5 minutes. Strain, place apples in a baking dish.

Melt butter, add in oats, coconut and sugar, stir till combined. Spread evenly on top of the apples Bake at 180 for around 20 minutes till lightly browned.

Serve with fresh cream….mmmm

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Raw Apple crumble

8 apples, peeled and chopped

1 cup raisins, soaked and drained

1 teaspoon cinnamon

1/4 teaspoon nutmeg

2 tablespoons lemon juice

2 cups walnuts

1 cup pitted dates

1 teaspoon cinnamon

1/8 teaspoon salt

To make filling, in a food processor, place 2 apples with raisins, cinnamon and nutmeg, process until smooth.

In a bowl place remaining chopped apples and toss with lemon juice. Pour pureed filling mixture over top, mix well.

Spoon apple mixture into a med sized lasagna pan and set aside.

For crumble, in a food processor, pulse walnuts, dates, cinnamon and salt until coarsely ground. Do not over mix.

Crumble the mixture over the apples with your hands and press lightly. Serve immediately or let marinate for a few hours for extra flavor.

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