Sunday, September 12, 2010
1 cup raw almonds
1 cup dates
1/2 cup coconut flakes
1/2 teaspoon vanilla extract (plus extra for the coating)
In a food processor, first blend the almonds to a fine meal, then add the dates a few at a time. Next add the coconut flakes and vanilla extract and pulse a few times. Place the mixture in a small bowl and mix using hands. Form into 10cm balls and roll into the extra coconut flakes. Place onto a baking sheet lined container and refrigerate! DELICIOUS!