Monday, September 27, 2010

Cucumber Salad

2 organic Green cucumbers
Macrobiotic sea salt
Organic Apple Cider Vinegar

Peel and slice thinly 2 organic green cucumbers, place in a bowl sprinkle with some macrobiotic sea salt, dress with 4 tbsp of vinegar, sit in fridge for an 1.5 hours. Serve with everything.

Note can add thinly sliced onion if you like too!