1 organic avocado
Juice of 1/2 organic lemon
1 can organic chickpeas drained and rinsed
200g fresh organic spinach
1/4 cup chopped organic parsley
Process avocado, lemon juice and chickpeas in a blender till it forms a smooth paste. Then add the spinach and parsley process again, add pinch of salt and serve with a drizzle of olive oil.
Transfer to a bowl and serve.