Monday, March 14, 2011

Raw ORGANIC daikon Pickles

Using radish, chop off the ends, peel off the skin.
Slice the daikon into rounds.
Place on a plate and salt with himalyan sea salt, heavily. Sit for at least half an hour.
Then mix with some grated ginger, grated carrot and dress with apple cider vinegar and extra virgin olive oil.
ORGANIC EMPIRE, organic home delivery melbourne, local organic foods